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The hospitality industry has been overlooked for far too long. People don’t always see the talent, grit, and chaos that make it thrive. But we see it — because we’ve lived it. Our workforce is relentless, creative, and resilient, and it deserves more recognition, support, and growth. That’s why we’re here. To teach, guide, and help navigate the chaos.

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We’re a team of former managers, bartenders, and servers — mostly Front of House, but with deep respect for the Back of House. Because in this business, one hand washes the other. When the kitchen wins, the floor wins. When the staff thrives, the guests feel it.

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Like anyone passionate about hospitality, we dream of opening restaurants and building spaces that bring people together. But before anything else, we believe in investing in the people. The employees. The ones who carry the weight of the work every day.

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Our founder, spent 17 years behind the bar and over a decade managing, from New York to Atlanta, Phoenix to Michigan. Through those years he gained one thing he brings to every new challenge: perspective. And with that perspective came clarity — the industry’s biggest challenge isn’t talent or passion. It’s growth.

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Growth for employees who want a future. Growth for managers searching for balance. Growth for mom-and-pop spots fighting to survive.

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At Four Corners Hospitality, our mission is simple:
Take care of the people who take care of everyone else.